4 Burners / Oven Residential Cooking Range Saute Step-Up Range

Innovative Design
An industry first!  American Range introduces true professional commercial equipment for the residential kitchen with our Sauté /Step-Up Range.  Available in 24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up range provides commercial grade fire-power with ergonomic functionality.

STANDARD FEATURES

• Innovection Convection System utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

• Convection Bake, Dehydrate and Defrost
• Standard Bake and Broil
• Industrys largest oven cavity at 3.71 cu. ft.
• 30,000 BTU hidden bake oven burner
• 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
• Commercial grade stainless steel construction and insulation
• Commercial grade high temperature porcelain oven interior
• Two oven lights
• 3 oven racks with 6 rack positions

RANGE TOP

• (2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
• Sealed burners simmer at 140°F, all with infinite setting controls
• Sealed, one-piece, stainless steel burner top surface
• Child safe push-and-turn top burner controls
• All top burners have flame sensing reignition in the event the flame goes out
• Blue LED indicator lights for each burner
• Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
• 4" back guard